anise
UK[ˈæn.ɪs]US[ˈæn.ɪs]
n
a plant with seeds that have a strong, sweet smell and taste, used in cooking and alcoholic drinks.
Etymology
the word 'anise' entered english in the late 14th century via old french 'anis', from latin 'anisum'. the latin term was borrowed from greek 'ánison'. the trail is believed to extend further back, possibly to a semitic source, such as arabic 'anīs' or phoenician, though its ultimate origin remains uncertain. the journey of this word highlights the trade and cultural exchange of spices across the mediterranean. its form has remained remarkably stable, referring consistently to the aromatic seed and the plant that produces it.
Analysis
this word is a loanword borrowed as a whole unit. it does not contain separable morphemes within modern english spelling.
Examples
the recipe calls for a teaspoon of crushed anise seed.
the distinct flavor of licorice comes from anise.
she planted some anise in her herb garden.