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artery-clogging

UK[ˈɑːtəri klɒɡɪŋ]US[ˈɑːrtəri klɑːɡɪŋ]
adj

Describing a substance, especially a type of food, that is high in saturated fat and cholesterol and is therefore likely to cause a buildup of fatty deposits in the arteries, potentially leading to heart disease.

Morpheme Breakdown

artery
clogging
artery

blood vessel

clogging

blocking

Etymology

The term is a modern English compound adjective, vividly constructed from two familiar words to describe a health hazard. "Artery" has a classical lineage, originating from the Greek artēria, which was thought to carry air (pneuma) as well as blood. "Clogging" derives from the Middle English concept of a block or impediment, often a wooden shoe or a lump that obstructs movement. The compound's logic is transparently metaphorical: it paints a picture of fatty deposits physically blocking the vital passageways of the circulatory system, much like debris clogging a pipe. This direct, graphic imagery effectively communicates the cause-and-effect relationship between diet and cardiovascular health in everyday language.

Analysis

Structure: artery (blood vessel) + clogging (blocking) - artery: From Latin arteria, from Greek artēria, originally meaning 'windpipe, artery'. In this compound, it functions as the noun base specifying the location. - clogging: From the verb clog, of unknown origin, possibly from Middle English clogge meaning 'lump of wood'. The suffix -ing forms the present participle/adjective. In this compound, it functions as the verbal element describing the action.

Examples

Doctors often warn against a diet full of artery-clogging fats.

The documentary highlighted the dangers of consuming processed, artery-clogging foods on a regular basis.

Many fast-food items are notoriously artery-clogging due to their high trans-fat content.

artery-clogging – Meaning, Etymology & Word Origin | OpenEtymology