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bicarbonate

UK[ˌbaɪˈkɑːbənət]US[ˌbaɪˈkɑːrbənət]
n

a salt containing the anion hco₃⁻, formed by the reaction of carbonic acid with a base.

n

sodium bicarbonate, used especially in baking and as an antacid.

Morpheme Breakdown

bi
carbonate
bi

two

carbonate

salt of carbonic acid

Etymology

the term 'bicarbonate' is a modern chemical compound word, constructed in the early 19th century to describe a specific salt. it combines the latin prefix 'bi-', meaning 'two', with 'carbonate', which itself originates from 'carbo' (latin for 'coal' or 'charcoal'), the source of carbon. the 'bi-' prefix logically denotes that the salt contains two hydrogen atoms for every carbonate group (hco₃⁻), as opposed to a normal carbonate (co₃²⁻). thus, the word's formation directly reflects its chemical composition, where 'carbonate' indicates the anionic framework derived from carbonic acid, and 'bi-' specifies its acid salt state.

Analysis

Structure: bi (two) + carbonate (salt of carbonic acid) - bi: from latin 'bis', meaning 'twice' or 'two'. a prefix indicating the presence of two units or a double quantity. - carbonate: from french 'carbonate', from modern latin 'carbonatum', meaning 'a salt of carbonic acid'. it is derived from 'carbo' (coal, charcoal) and the chemical suffix '-ate'.

Examples

sodium bicarbonate is commonly used as a leavening agent in baking.

the doctor recommended taking bicarbonate to relieve the heartburn.

bicarbonate ions play a crucial role in maintaining the ph balance of blood.

bicarbonate – Meaning, Etymology & Word Origin | OpenEtymology