bicarbonate
UK[ˌbaɪˈkɑːbənət]US[ˌbaɪˈkɑːrbənət]
n
a salt containing the anion hco₃⁻, formed by the reaction of carbonic acid with a base.
n
sodium bicarbonate, used especially in baking and as an antacid.
Morpheme Breakdown
bi
carbonate
bi
two
carbonate
salt of carbonic acid
Etymology
the term 'bicarbonate' is a modern chemical compound word, constructed in the early 19th century to describe a specific salt. it combines the latin prefix 'bi-', meaning 'two', with 'carbonate', which itself originates from 'carbo' (latin for 'coal' or 'charcoal'), the source of carbon. the 'bi-' prefix logically denotes that the salt contains two hydrogen atoms for every carbonate group (hco₃⁻), as opposed to a normal carbonate (co₃²⁻). thus, the word's formation directly reflects its chemical composition, where 'carbonate' indicates the anionic framework derived from carbonic acid, and 'bi-' specifies its acid salt state.
Analysis
Structure: bi (two) + carbonate (salt of carbonic acid)
- bi: from latin 'bis', meaning 'twice' or 'two'. a prefix indicating the presence of two units or a double quantity.
- carbonate: from french 'carbonate', from modern latin 'carbonatum', meaning 'a salt of carbonic acid'. it is derived from 'carbo' (coal, charcoal) and the chemical suffix '-ate'.
Examples
sodium bicarbonate is commonly used as a leavening agent in baking.
the doctor recommended taking bicarbonate to relieve the heartburn.
bicarbonate ions play a crucial role in maintaining the ph balance of blood.