black-powder
UK[ˈblæk ˌpaʊdə]US[ˈblæk ˌpaʊdər]
n
A type of early gunpowder, typically a mixture of saltpeter, sulfur, and charcoal, which is relatively slow-burning and produces a lot of smoke.
Morpheme Breakdown
black
powder
black
color
powder
fine, dry substance
Etymology
The compound term "black-powder" is a straightforward descriptive name from the early modern period of firearms development. The first element, "black," originates from the Proto-Germanic blakaz (burned), which perfectly describes the dark, sooty charcoal that is a key ingredient and gives the mixture its distinctive hue. The second element, "powder," traces back to Latin pulvis (dust), via Old French, referring to the finely ground, particulate state necessary for the chemical mixture to function. Thus, the term literally means "black dust," a direct reference to its physical appearance, which logically evolved into the specific technical term for the pre-modern explosive propellant.
Analysis
Structure: black (color) + powder (fine, dry substance)
black: From Old English blæc, meaning "dark, ink." It functions as an adjective describing the characteristic color of the mixture.
powder: From Old French poudre, meaning "dust, ashes." It functions as a noun denoting the physical form of the substance.
Examples
The historical reenactors carefully measured the black-powder for their muzzle-loading rifles.
Before the invention of smokeless powder, black-powder was the standard propellant in firearms and artillery.
The formula for traditional black-powder typically consists of 75% saltpeter, 15% charcoal, and 10% sulfur.