catsup
UK[ˈkæt.səp]US[ˈkæt.səp]
n
a thick, cold sauce made from tomatoes, vinegar, sugar, and spices, used as a condiment.
Etymology
the word 'catsup' is an english variant of 'ketchup', which entered the language in the late 17th century. it originates from the amoy chinese term 'kê-tsiap', referring to a brine of pickled fish or shellfish. this term was borrowed into malay as 'kecap' (meaning 'fish sauce') and subsequently into english via trade routes. the initial connection to fish sauce evolved as the recipe was adapted in britain and america using mushrooms and later tomatoes, with the spelling 'catsup' reflecting an attempt at phonetic anglicization, though 'ketchup' ultimately became the more common form.
Analysis
this word is a loanword and is not productively formed from separable morphemes in modern english.
Examples
he always puts a generous amount of catsup on his french fries.
the recipe calls for a tablespoon of catsup to add a tangy sweetness.
do you prefer catsup or mustard on your hot dog?