cheddar
UK[ˈtʃedə(r)]US[ˈtʃedər]
n
A firm, smooth, pale yellow cheese originally made in the English village of Cheddar.
n
A cheese of this type, or a similar cheese produced elsewhere.
Etymology
The word 'cheddar' is a classic example of a toponym, where a place name becomes the standard term for a product originating there. It derives from the Old English name for the village and gorge in Somerset, 'Ceador', first recorded in the 9th century. The meaning of the place name itself is uncertain but may come from the Old English 'ceodor', meaning a deep ravine or pouch, describing the local geography. By the 17th century, the term was firmly attached to the distinctive cheese produced in that region, its meaning shifting from a location to a commodity, a process common in the history of English vocabulary.
Analysis
The word is a toponym, borrowed directly from the name of the village Cheddar in Somerset, England. It does not contain separable morphemes in the context of its modern English usage as a cheese name.
Examples
She grated some strong cheddar for the macaroni and cheese.
This sandwich is made with mature cheddar and pickle.
The dairy is famous for producing a traditional cloth-bound cheddar.