chipotle
UK[tʃɪˈpəʊtleɪ]US[tʃɪˈpoʊtleɪ]
n
A smoked and dried jalapeño pepper, used especially in Mexican cooking.
Etymology
The word 'chipotle' entered English directly from Mexican Spanish, where it refers to a specific smoked chili pepper. The Spanish term itself originates from the Nahuatl language, spoken by the Aztecs. It is a compound of the Nahuatl words 'chīlli' (meaning 'chili pepper') and 'pōctli' (meaning 'smoke'), literally translating to 'smoked chili'. This etymology perfectly captures the modern culinary definition: a jalapeño pepper that has been smoke-dried, a process that gives it a distinctive, complex flavor.
Analysis
This word is a loanword from Mexican Spanish. It is not productively segmented into meaningful morphemes in English.
Examples
The recipe calls for one chipotle pepper in adobo sauce.
He added a smoky depth to the stew with some chopped chipotle.
Chipotle mayonnaise is a popular condiment for burgers and sandwiches.