corkage
UK[ˈkɔːkɪdʒ]US[ˈkɔːrkɪdʒ]
n
A charge made by a restaurant for serving wine or other alcoholic drinks that customers have brought with them.
Morpheme Breakdown
cork
age
cork
noun
age
noun suffix
Etymology
The word 'corkage' is a straightforward nominal compound formed within English. The base 'cork' entered English in the 14th century, tracing back to the Latin quercus (oak), specifically the cork oak. The suffix '-age', borrowed from French, is prolific in forming nouns denoting actions, collections, or, as in this case, fees (e.g., 'postage', 'tonnage'). The term 'corkage' emerged in the 19th century, directly encoding its meaning: a fee charged by an establishment for the service of drawing the cork from and serving a bottle brought by a patron. Its logic is transparent, linking the physical act involving a cork to a specific commercial charge.
Analysis
Structure: cork (noun) + age (noun suffix)
- cork: From Latin quercus via Spanish alcorque and later corcho, meaning "cork oak" or "cork stopper". In this compound, it functions as the base noun referring to the stopper.
- age: From Old French -age, from Latin -aticum, a suffix forming nouns that denote an action, its result, or a charge/fee. In this compound, it denotes a charge or fee related to the base noun.
Examples
The restaurant has a corkage fee of twenty-five dollars per bottle.
We brought a special vintage, so we were happy to pay the corkage.
Some places waive the corkage on certain weeknights to attract customers.