melon
UK[ˈmelən]US[ˈmelən]
n
A large, round fruit with a hard green or yellow skin, sweet juicy flesh, and a lot of seeds.
Etymology
The journey of 'melon' begins in ancient Greece with the compound word 'mēlopepōn', a descriptor for a specific gourd that was considered apple-like. This term was adopted into Latin and shortened to 'melō'. As the fruit and its name traveled through Late Latin into Old French ('melon'), the form simplified. English borrowed the word from French in the late Middle Ages. The semantic path is direct, moving from a classical description of the fruit's shape to its modern generic name for the sweet, juicy fruit we know today.
Analysis
The word 'melon' is a simplex loanword. It entered English from Old French, which derived it from the Late Latin 'melō, melōn-', meaning 'gourd, melon'. This Latin term is a shortening of the earlier 'mēlopepō', borrowed from Greek 'mēlopepōn', which literally meant 'apple-shaped melon' (from 'mēlon', 'apple' + 'pepōn', a kind of large melon).
Examples
We shared a slice of ripe, refreshing watermelon on a hot summer day.
The market stall was piled high with honeydew and cantaloupe melons.
She used a melon baller to create perfect spheres of fruit for the salad.