molasses
UK[məˈlæs.ɪz]US[məˈlæs.ɪz]
n
a thick, dark, sweet syrup that is a by-product of refining sugar
n
a similar thick syrup, such as that made from sorghum or dates
Etymology
the word 'molasses' entered english in the 16th century from the portuguese word 'melaço', which itself derives from the late latin 'mellāceum', meaning 'must' or 'new wine'. this latin term originated from 'mel', meaning 'honey', a root traceable to proto-indo-european mélid. the semantic journey from 'honey' to a thick, sweet syrup is direct and logical. the term was adopted into english through the trade of sugar and its by-products from portuguese colonies, solidifying its specific association with the viscous residue of sugar refining.
Analysis
this word is a loanword from a non-classical language and does not contain separable morphemes within its modern english spelling.
Examples
the recipe calls for a cup of molasses to give the gingerbread its rich flavor and color.
the slow pour of the molasses demonstrated its characteristic viscosity.
blackstrap molasses is known for its strong, somewhat bitter taste and high mineral content.