首页

one-pot

UK[ˌwʌn ˈpɒt]US[ˌwʌn ˈpɑːt]
adj

(of a dish or meal) cooked or prepared using only one pot or pan

n

a dish or meal cooked or prepared using only one pot or pan

Morpheme Breakdown

one
pot
one

single

pot

cooking vessel

Etymology

The compound "one-pot" is a transparent modern English formation that follows a straightforward descriptive logic. The first element, "one", originates from Proto-Germanic ainaz, carrying the fundamental sense of singularity. The second element, "pot", derives from Late Latin 'pottus', likely of Germanic origin, referring to a rounded container. The term's entire meaning is constructed literally from its parts: a culinary method or dish characterized by the use of a single cooking vessel. This reflects a practical naming convention in English, where compound adjectives and nouns are often created to efficiently describe a specific technique or style, in this case promoting simplicity and ease in cooking.

Analysis

Structure: one (single) + pot (cooking vessel) - one: From Old English 'ān', meaning "single, one". It functions as a numerical determiner/modifier in the compound. - pot: From Old English 'pott', meaning "container, cooking vessel". It functions as the primary noun, denoting the object central to the method.

Examples

This one-pot pasta recipe minimizes cleanup.

We enjoyed a hearty one-pot for dinner last night.

The chef demonstrated a versatile one-pot cooking technique.

one-pot – Meaning, Etymology & Word Origin | OpenEtymology