sunchoke

sunchoke

UK[ˈsʌn.tʃəʊk]US[ˈsʌn.tʃoʊk]
n

the edible tuber of a species of sunflower, resembling a knobby potato, also known as a jerusalem artichoke.

Morpheme Breakdown

sun
choke
sun

sun

choke

choke

Etymology

the word 'sunchoke' is a modern marketing name coined in the 1960s to rebrand the jerusalem artichoke, a plant whose tubers are its edible part. the name is a compound of 'sun', referring to the plant's membership in the sunflower family (helianthus), and 'choke', a phonetic play on the italian word for sunflower, 'girasole'. this was likely an attempt to avoid the confusing and misleading 'jerusalem' part of its older name. thus, the literal morphemes combine to create a name that logically links the plant to its sunny origins while utilizing a familiar, if semantically disconnected, english word for phonetic appeal.

Analysis

Structure: sun (sun) + choke (choke) - sun: from old english sunne, of germanic origin; related to dutch zon and german sonne, from an indo-european root shared by greek hēlios. functions as a noun, referencing the celestial body. - choke: from middle english choken (to suffocate), a shortening of old english āċēocian (to suffocate). functions as a verb, but here used in a compound noun.

Examples

sunchokes can be roasted, mashed, or eaten raw in salads.

the farmer's market had a fresh batch of sunchokes, which are a good source of inulin.

some people prefer the crisp, nutty flavor of sunchokes to that of potatoes.