three-martini
three-martini
UK[ˌθriː mɑːˈtiːni]US[ˌθriː mɑːrˈtiːni]
adj
Relating to or characteristic of the consumption of three martinis, especially used to describe a long, alcoholic lunch or the resulting state of intoxication.
Morpheme Breakdown
three
martini
three
number
martini
cocktail
Etymology
The compound adjective "three-martini" is a modern, culturally specific formation from the mid-20th century. It literally combines the cardinal number "three," with ancient Indo-European roots, and "martini," the name of a cocktail popularized in the 19th and 20th centuries. The term does not denote a simple quantity but evokes a specific social ritual—the extended, business-oriented lunch where multiple martinis are consumed. Thus, the logic of the word shifts from a literal count to an abstract descriptor of a lifestyle or state, encapsulating a particular era of corporate culture.
Analysis
Structure: three (number) + martini (cocktail)
- three: From Old English þrīe, þrēo, of Proto-Germanic origin; related to Dutch drie and German drei, from an Indo-European root shared by Latin tres and Greek treis. Functions as a cardinal number.
- martini: From the proprietary name Martini, likely from the name of the vermouth brand Martini & Rossi. Functions as the name of a specific cocktail.
Examples
He was known for his three-martini lunches with potential clients.
After the three-martini meeting, the afternoon's productivity plummeted.
The term "three-martini lunch" became a symbol of excessive corporate expense accounts.