turnip

turnip

UK[ˈtɜː.nɪp]US[ˈtɝː.nɪp]
n

A round root vegetable with white or yellow flesh and a purple, red, or greenish skin.

n

The plant that produces this root.

Etymology

The word 'turnip' entered English in the late 16th century. Its formation is a fascinating folk-etymological blend, combining the familiar English word 'turn' (suggesting something round, as if turned on a lathe) with the ending of its older name, 'nepe'. This 'nepe' descends from Old English 'næp', a borrowing from Latin 'napus', which itself has ancient roots, possibly from a Mediterranean substrate language. The modern word 'turnip' thus embodies a reinterpretation where a foreign-sounding element ('nepe') was reshaped to align with a known native word ('turn'), creating a new, logically resonant term for the common root vegetable based on its perceived form.

Analysis

The word 'turnip' is a simplex loanword. Its first element 'turn-' is of uncertain origin but may be related to the word 'turn' due to the vegetable's rounded shape. The second element '-nip' is a phonetic alteration of the Middle English 'nepe', from Old English 'næp', from Latin 'napus', meaning 'turnip' or 'rape' (a related plant).

Examples

She diced the turnip and added it to the stew.

The farmer harvested a field of purple-top turnips.

Turnip greens are also edible and nutritious.