gravy
UK[ˈɡreɪvi]US[ˈɡreɪvi]
n
A sauce made from the juices of cooked meat, often thickened with flour.
Etymology
The word 'gravy' entered English in the late Middle English period from Anglo-Norman French. Its precise origin is debated, but a leading theory suggests it derives from Old French 'grane', meaning "spice" or "sauce", which itself may have come from the Latin 'granum' meaning "grain" or "seed", referring to ingredients used in seasoning. An alternative theory posits it was a misreading of the Old French word 'grané', meaning "seasoned". Over time, the term's meaning narrowed in English to specifically denote the flavorful sauce made from meat juices, a staple of British and American cooking.
Analysis
This word is a loanword from Old French, where it was spelled 'grane' or 'gravé'. Its ultimate origin is uncertain but may be linked to the Old French 'grain' meaning "spice" or a misreading of 'grané' (meaning "seasoned with grain").
Examples
She poured rich gravy over the roast beef and mashed potatoes.
For many, turkey dinner isn't complete without homemade gravy.
The secret to his stew is a generous ladle of dark, savory gravy.