guacamole
UK[ˌɡwɑːkəˈməʊleɪ]US[ˌɡwɑːkəˈmoʊli]
n
A thick paste or dip made of mashed avocado mixed with chopped onion, tomatoes, chili peppers, and seasoning.
Etymology
The word 'guacamole' entered English from Mexican Spanish in the early 20th century. The Spanish term itself is a borrowing from Nahuatl, the language of the Aztecs, where it was formed from 'āhuacatl' (meaning "avocado") and 'mōlli' (meaning "sauce" or "mixture"). Thus, the word's literal origin is "avocado sauce." The journey from the indigenous Nahuatl compound, through Spanish colonization and cultural exchange, to its modern status as a globally recognized dish name exemplifies the transmission of language and cuisine.
Analysis
This word is a loanword from Mexican Spanish. It is not productively segmented into meaningful morphemes in English.
Examples
The perfect party snack is a big bowl of tortilla chips with fresh guacamole.
She added a squeeze of lime and some cilantro to her guacamole recipe.
This restaurant is famous for its tableside preparation of guacamole.