mild-flavored
UK[ˌmaɪld ˈfleɪvəd]US[ˌmaɪld ˈfleɪvərd]
adj
having a taste that is not strong, spicy, or bitter
Morpheme Breakdown
mild
flavored
mild
gentle
flavored
tasted
Etymology
the compound adjective 'mild-flavored' is a modern english formation that transparently combines two elements of germanic and romance origin. 'mild' originates from proto-germanic mildijaz, conveying notions of gentleness and softness, which passed into old english as 'milde'. 'flavored' derives from the old french 'flaour', which itself came from the vulgar latin flator (smell), likely from latin 'flatus' (a blowing, breath). the logic of the compound is entirely literal, directly describing a taste sensation that is gentle and not overpowering, following the common english pattern of combining an adjective with a past participle to create a descriptive term.
Analysis
Structure: mild (gentle) + flavored (tasted)
mild (old english, meaning gentle or soft); flavored (from middle english 'flavour', meaning taste or smell, derived from old french 'flaour')
Examples
the cheese is mild-flavored and perfect for sandwiches.
she prefers mild-flavored teas in the evening.
this is a mild-flavored curry suitable for children.