parboil
UK[ˈpɑːbɔɪl]US[ˈpɑːrbɔɪl]
v
To boil food, especially vegetables, until it is partly cooked, usually before cooking it further by another method.
Morpheme Breakdown
par
boil
par
partly
boil
Etymology
The word 'parboil' presents a fascinating case of etymological misunderstanding leading to a shift in meaning. It entered English in the late 14th century from the Old French 'parboillir', itself from Latin 'perbullire', meaning "to boil thoroughly" (from 'per-' "thoroughly" + 'bullire' "to boil"). However, the Latin prefix 'per-' was later confused with the English word 'part' or the prefix 'par-' meaning "partly". Consequently, the original sense of "boil thoroughly" inverted to its modern meaning of "boil partially", a meaning firmly established by the mid-17th century. This evolution demonstrates how a word's form can be reanalyzed by speakers to create a new, even opposite, semantic logic based on familiar components.
Analysis
Structure: par (partly) + boil
- par: From Latin 'per-' (through, thoroughly) via Anglo-French 'parboillir', later reinterpreted in English as meaning 'partly'. In this word, it functions as an intensifier that was semantically weakened.
- boil: From Old English 'bylgan' (to bubble up, seethe), of Germanic origin. It functions as the core verb denoting the cooking action.
Examples
Parboil the potatoes for about ten minutes before roasting them.
It's common to parboil broccoli before adding it to a stir-fry.
The recipe instructs you to parboil the ribs to remove excess fat.