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roaster

UK[ˈrəʊstə]US[ˈroʊstər]
n

A person or company that roasts something, especially coffee beans.

n

A device or appliance for roasting food, such as an oven or a pan.

n

An animal, especially a chicken, suitable for roasting.

Morpheme Breakdown

roast
er
roast

to cook with dry heat

er

agent/instrument suffix

Etymology

The word 'roaster' is a transparent English compound built from the verb 'roast' and the agentive suffix '-er'. The verb 'roast' entered English via Old French rostir, which itself has Germanic roots, likely related to words for heat and embers. The suffix '-er' is one of the most productive in English, directly inherited from the Old English agent-noun ending -ere. The logic of the word is straightforward and literal: a 'roaster' is "one who or that which roasts," applying first to people, then to implements, and finally by metonymy to the foodstuff itself prepared for the process.

Analysis

Structure: roast (to cook with dry heat) + er (agent/instrument suffix) - roast: From Old French rostir (to roast), of Germanic origin. Functions as the verb root. - er: From Old English -ere, agent-noun suffix. Functions as a suffix forming nouns denoting a person or thing that performs an action.

Examples

He works as a coffee roaster for a local artisan company.

We cooked the chicken in a large electric roaster.

The supermarket had fresh young roasters on sale for the holiday.

roaster – Meaning, Etymology & Word Origin | OpenEtymology