roaster
UK[ˈrəʊstə]US[ˈroʊstər]
n
A person or company that roasts something, especially coffee beans.
n
A device or appliance for roasting food, such as an oven or a pan.
n
An animal, especially a chicken, suitable for roasting.
Morpheme Breakdown
roast
er
roast
to cook with dry heat
er
agent/instrument suffix
Etymology
The word 'roaster' is a transparent English compound built from the verb 'roast' and the agentive suffix '-er'. The verb 'roast' entered English via Old French rostir, which itself has Germanic roots, likely related to words for heat and embers. The suffix '-er' is one of the most productive in English, directly inherited from the Old English agent-noun ending -ere. The logic of the word is straightforward and literal: a 'roaster' is "one who or that which roasts," applying first to people, then to implements, and finally by metonymy to the foodstuff itself prepared for the process.
Analysis
Structure: roast (to cook with dry heat) + er (agent/instrument suffix)
- roast: From Old French rostir (to roast), of Germanic origin. Functions as the verb root.
- er: From Old English -ere, agent-noun suffix. Functions as a suffix forming nouns denoting a person or thing that performs an action.
Examples
He works as a coffee roaster for a local artisan company.
We cooked the chicken in a large electric roaster.
The supermarket had fresh young roasters on sale for the holiday.