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skewered

UK[ˈskjʊəd]US[ˈskjʊrd]
adj

(of food) cooked or served on a skewer

adj

(figurative) pierced or held firmly in place, as if by a skewer

Morpheme Breakdown

skewer
ed
skewer

pointed rod

ed

adjective-forming suffix

Etymology

The word 'skewered' tells a story of linguistic transformation from avoidance to piercing. Its core, 'skewer', originates from Old Northern French, carrying the sense of 'shunning' or 'turning aside', which is related to the verb 'skew'. The connection to a cooking implement likely arose from the action of a pointed object deflecting or running through something. By the mid-17th century, 'skewer' was firmly established in English as a noun for a pin used to hold meat during cooking. The addition of the Old English adjectival suffix '-ed' creates a participle that literally means 'provided with a skewer', describing the state of being impaled on such a pin, a meaning later extended metaphorically.

Analysis

Structure: skewer (pointed rod) + ed (adjective-forming suffix) - skewer: Likely from Old Northern French eschiver (to shun, avoid), influenced by Old French escu (shield) and related to the verb 'to skew' (to turn aside). In English, it evolved to mean a pin for holding meat, based on the idea of something that pierces or runs through. - ed: A suffix of Old English origin used to form adjectives from nouns or verbs, indicating 'having the characteristics of' or 'provided with'.

Examples

The restaurant served delicious skewered shrimp and vegetables.

He felt skewered by her sharp criticism during the meeting.

The butterfly specimen was neatly skewered on a pin in the display case.

skewered – Meaning, Etymology & Word Origin | OpenEtymology