chives
UK[tʃaɪvz]US[tʃaɪvz]
n
A small plant related to the onion, with long, thin leaves that are used as a herb to give flavor to food.
Etymology
The word 'chives' entered Middle English from the Old French 'cive', which itself derived from the Latin 'cepa', meaning 'onion'. This Latin root is the ultimate source for several allium-related words, including 'cipolla' (Italian for onion) and 'cebolla' (Spanish for onion). The modern English plural form 'chives' solidified by the late 14th century, specifically referring to the slender, hollow leaves of the plant used for seasoning. Its etymological journey reflects a straightforward borrowing and specialization of a term for a common culinary plant.
Analysis
The word 'chives' is a simplex loanword from French. It does not contain separable, meaningful morphemes within its modern English spelling.
Examples
Freshly chopped chives make a perfect garnish for baked potatoes.
The recipe calls for a tablespoon of finely minced chives.
She grows chives, parsley, and thyme in her kitchen garden.