non-organic
UK[nɒn ɔːˈɡænɪk]US[nɑːn ɔːrˈɡænɪk]
adj
Not produced or involving organic farming methods; relating to food grown with the use of chemical fertilizers or pesticides.
adj
Not relating to or derived from living matter; inorganic.
Morpheme Breakdown
non
organic
non
not
organic
relating to living matter
Etymology
The word 'non-organic' is a modern English compound formed by attaching the Latin-derived negative prefix 'non-' to the established adjective 'organic'. 'Organic' itself has a rich history, tracing back to the Greek 'organon', meaning a tool or instrument, which evolved in Latin to 'organicus', pertaining to an organ of the body. By the 18th century, its meaning extended to substances derived from living organisms. The prefix 'non-', from Latin 'non', is a straightforward negator. Thus, 'non-organic' logically constructs its meaning by directly negating the core concepts associated with 'organic', creating a term for things that are either not derived from living matter or not produced by organic agricultural practices.
Analysis
Structure: non (not) + organic (relating to living matter)
- non: A prefix of Latin origin, meaning "not." It functions as a negative or privative prefix.
- organic: An adjective of Greek origin (via Latin and French), from the root 'organ-' (instrument, bodily part) and the suffix '-ic' (having the nature of). It functions as the base word describing something related to living organisms or specific methods of production.
Examples
Many consumers are wary of non-organic produce due to potential pesticide residues.
The chemist distinguished between organic compounds containing carbon and non-organic minerals.
The supermarket's non-organic section is often less expensive than the organic one.