noodle
UK[ˈnuːdl̩]US[ˈnuːdl̩]
n
A long, thin strip of pasta or a similar flour-based food, typically cooked in boiling water.
n
(informal) A person's head or brain.
Etymology
The word 'noodle' entered English in the late 18th century from the German 'Nudel'. The origin of the German term is obscure, though it may be connected to a Low German word for 'dumpling' or perhaps even to a Latin term for a type of pasta. Unlike many culinary terms with clear Latin or Greek roots, 'noodle' represents a direct borrowing for a specific food item. Its journey into English reflects cultural exchange and the adoption of foreign foods, solidifying its place in the language as the standard term for this staple of many cuisines. The informal, humorous sense meaning "head" or "brain" (as in "use your noodle") arose in the early 20th century, employing the food item as a metaphor for the mind.
Analysis
The word 'noodle' is a simplex loanword. Its immediate origin is German 'Nudel', but its ultimate etymology is uncertain. It functions as a single lexical unit.
Examples
For dinner, we had chicken soup with egg noodles.
He's always coming up with clever ideas; he's got a real noodle for business.
The recipe calls for the noodles to be cooked al dente.