unsaturated

unsaturated

UK[ʌnˈsætʃəreɪtɪd]US[ʌnˈsætʃəreɪtɪd]
adj

(of an organic compound, especially a fat or oil molecule) having double or triple bonds between carbon atoms and therefore capable of combining with hydrogen or other atoms.

adj

(of a solution) not containing the greatest possible amount of a dissolved substance; capable of dissolving more solute.

Morpheme Breakdown

un
satur
ated
un

not

satur

to fill

ated

adjective suffix

Etymology

The word 'unsaturated' is a scientific term constructed from classical elements to describe a state of chemical incompleteness. Its core, the Latin root satur (full), originates from the Proto-Indo-European root sā- (to satisfy), which also gives us 'satiate' and 'satisfy'. The prefix 'un-' (not) negates this state of fullness. In chemistry, this literal sense of "not full" was logically applied: an 'unsaturated' compound has carbon atoms not "full" of hydrogen atoms, leaving bonds available for further reaction, while an 'unsaturated' solution is not "full" to its maximum capacity of dissolved solute.

Analysis

Structure: un (not) + satur (to fill) + ated (adjective suffix) - un: A prefix of Germanic origin (Old English) meaning "not," used to form negatives. - satur: From Latin satur meaning "full, sated, well-fed." - ated: An adjective-forming suffix from Latin -atus, indicating a state or condition.

Examples

Olive oil is high in unsaturated fats, which are considered healthier for the heart.

The chemist added more salt to the unsaturated solution.

Unsaturated hydrocarbons like alkenes are more reactive than their saturated counterparts.