zinfandel

zinfandel

UK[ˈzɪnfəndɛl]US[ˈzɪnfənˌdɛl]
n

A type of black grape used to make red wine.

n

A red wine, typically robust and fruity, made from this grape.

Etymology

The name "Zinfandel" has a complex and debated history, likely originating as a loanword into American English. It is widely believed to be an American corruption of the Austrian German name "Zierfandler," a white grape variety from the region of Thermenregion. The connection between the Austrian white grape and the Californian red grape remains unclear, leading to theories of mistaken identity or renaming. The term's journey exemplifies how grapevine names can become detached from their original referents through transatlantic trade and horticultural experimentation, eventually solidifying as the name for a distinctly American wine.

Analysis

The word "Zinfandel" is a loanword and does not contain separable morphemes within the English language. It functions as a single, unanalyzable lexical unit.

Examples

This bottle of zinfandel has rich notes of blackberry and spice.

The vineyard is best known for its old-vine zinfandel.

We paired the grilled steak with a powerful zinfandel.