applejack
UK[ˈæp(ə)ldʒak]US[ˈæpəldʒæk]
n
A type of strong alcoholic spirit made by freezing hard cider to concentrate the alcohol, traditionally produced in North America.
Morpheme Breakdown
apple
jack
apple
jack
Etymology
The word 'applejack' is a straightforward American English compound from the 19th century. The first element, 'apple', directly references the fermented cider from which the spirit is derived. The second element, 'jack', is a common and versatile slang term, often used to form names for common things or men, such as 'lumberjack' or 'jack-of-all-trades'. In this context, it personifies the liquor, giving it a robust, informal character. The name thus logically describes a "strong drink (jack) made from apples," reflecting its rustic, homemade origins in early American tradition.
Analysis
Structure: apple + jack
- apple (Old English: æppel): The fruit; in this compound, it denotes the primary ingredient, cider, which is made from apples.
- jack (English, from the given name Jack): A generic term for a man or fellow, used here in a colloquial sense to form the name of a liquor, similar to its use in 'moonshine' or 'cornjack'.
Examples
We warmed ourselves by the fire with a glass of smooth applejack.
The traditional method of making applejack involves the freeze distillation of hard cider.
He prefers the rich, apple-forward flavor of applejack over other brandies.