masala
UK[məˈsɑːlə]US[məˈsɑːlə]
n
A mixture of ground spices used in South Asian cooking.
n
A lively or exciting quality, especially in a story or performance.
Etymology
The word 'masala' entered English as a direct borrowing from Hindi, reflecting the culinary and cultural exchange between Britain and the Indian subcontinent. Its ultimate origin lies in the Arabic word 'maṣāliḥ', a plural form related to 'ṣāliḥ' (suitable, good), broadly meaning "materials" or "ingredients". Through Persian and then Hindi, the term's meaning narrowed specifically to the essential blend of spices that forms the flavor base of countless dishes. In modern English, its use has expanded metaphorically to describe any mixture of elements that adds zest or excitement, much like the spices themselves.
Analysis
This is a loanword from Hindi (मसाला, masālā), which itself is derived from Arabic (مَصَالِح, maṣāliḥ), meaning "materials, ingredients, spices". Its functional role in English is as a simplex noun.
Examples
She added a teaspoon of garam masala to the simmering curry.
The film is a classic Bollywood masala, combining drama, romance, and action.
For an authentic taste, toast the whole spices before grinding them into a masala.