chop
UK[tʃɒp]US[tʃɑːp]
v
To cut something into pieces with a sharp tool such as a knife or an axe.
v
To hit something with a short, downward, cutting movement.
n
A small piece of meat, usually from a sheep or a pig, containing a bone.
Etymology
The word 'chop' emerged in Middle English, first appearing around the 14th century. Its exact origin is uncertain, but it is widely considered an onomatopoeic formation, imitating the sharp, percussive sound of a heavy blow or a cutting action. This sound symbolism directly informs its core meanings related to cutting or striking with a sharp, abrupt motion. Over time, its usage expanded from the action itself to also describe the resulting piece, such as a cut of meat.
Analysis
This word is a simplex form. It is likely of imitative origin, echoing the sound of a quick, heavy blow or cut.
Examples
Chop the onions finely before adding them to the pan.
The karate master can chop through a thick wooden board with his bare hand.
We're having grilled lamb chops for dinner tonight.